As the holiday season approaches, many of us find ourselves eagerly anticipating the delicious treats that come with it. From gingerbread houses to fruitcakes, there’s no shortage of festive goodies to indulge in.
However, for those of us who lack the baking skills of a professional pastry chef, the thought of creating elaborate holiday cookies can be daunting.
Personally, I’m much more interested in the taste of a cookie than its appearance. While I can certainly appreciate the beauty of a delicately piped snowflake or a meticulously frosted ombre creation, my skills with a pastry bag are limited at best.
Give me a delicious cookie with a chewy texture and rich flavor, and I’m a happy camper.
That’s why I was thrilled to discover this recipe for chewy brownie cookies. Not only are they easy to make, but they’re also incredibly tasty. And, as an added bonus, they’re sturdy enough to survive shipping without crumbling or going stale.
The recipe is based on the Big Chewy Brownie Cookies from The Mom 100 cookbook, but with a few holiday-inspired tweaks.
The batter is rich and fudgy, with the addition of dried cherries for a sweet-tart chewiness. White chocolate chips add a creamy texture and a pop of festive color.
These cookies are perfect for a holiday cookie swap or as a homemade gift for friends and family. They’re simple enough to make in large batches, and their sturdy texture makes them easy to transport.
Plus, their rich flavor and chewy texture are sure to please even the most discerning cookie connoisseurs.
In conclusion, while I may not be a master of the pastry bag, I’m always on the lookout for delicious and easy-to-make holiday treats.
These chewy brownie cookies fit the bill perfectly, with their rich flavor, festive appearance, and shippable texture. Whether you’re a seasoned baker or a novice in the kitchen, these cookies are sure to be a hit with anyone who loves a good cookie.
Preparation is key when it comes to baking, and having the flexibility to plan ahead can greatly simplify the process.
By making the batter up to five days in advance and storing it in the refrigerator, or alternatively freezing the cookie balls for up to a month in a freezer-safe zipper top bag with the air pressed out, you can effectively streamline your baking schedule.
This not only allows for better time management, but also ensures that you have delicious, freshly baked cookies available at a moment’s notice.
When opting to freeze the cookie dough, it’s important to remember to let them defrost before baking. However, if you choose to bake the cookies directly from the freezer, it’s crucial to factor in additional cooking time to ensure that the cookies are perfectly baked.
This level of foresight and planning not only grants you the convenience of having homemade cookies readily available, but also serves as a testament to the practicality and versatility of this approach to baking.
Easy to Ship: Tips for Mailing Cookies and a Delicious Recipe for Big Chewy Brownie Cookies with Dried Cherries and White Chocolate Chips
Sending cookies as a gift or for any other reason can be a great way to show someone that you care. However, shipping cookies can be a challenge.
You want to make sure that they arrive safely and in good condition. Fortunately, with a few tips and tricks, you can make sure your cookies arrive at their destination in perfect condition.
In this essay, we will discuss some tips for mailing cookies and share a delicious recipe for big chewy brownie cookies with dried cherries and white chocolate chips.
Tips for Mailing Cookies
When it comes to shipping cookies, there are a few things you can do to ensure that they arrive in good condition. Here are some tips to keep in mind:
- Wait for the cookies to cool completely before packing them up.
If you pack your cookies while they are still warm, they will release moisture, which can cause them to become soggy. Make sure you wait until they are completely cool before packing them up.
- Use a sturdy corrugated cardboard box.
A sturdy box will protect your cookies from being crushed or damaged during shipping. Make sure the box is large enough to hold your cookies and any packing materials you plan to use.
- Line the box with bubble wrap.
Bubble wrap provides an extra layer of protection and cushioning for your cookies. Line the bottom and sides of the box with bubble wrap.
- Create a base with packing peanuts and crumbled paper.
Packing peanuts and crumbled paper will help cushion your cookies and keep them from shifting during shipping. Create a base with these materials at the bottom of the box.
- Pack the cookies in plastic bags in flat layers.
Plastic bags will help keep your cookies fresh and prevent them from sticking together. Pack them in flat layers to prevent them from breaking.
- Separate the layers with packing material.
Use packing material to separate the layers of cookies and keep them from rubbing against each other.
- Fill the box completely.
Make sure the box is full so that the cookies don’t shift during shipping. Use packing material to fill any empty spaces.
- Mark the box perishable.
Mark the box as perishable to ensure that it is handled properly during shipping.
- Send via one- or two-night delivery.
Sending your cookies via one- or two-night delivery will ensure that they arrive at their destination quickly and in good condition.
Now that you know how to ship cookies, let’s move on to a delicious recipe for big chewy brownie cookies with dried cherries and white chocolate chips.
Big Chewy Brownie Cookies with Dried Cherries and White Chocolate Chips Recipe
Ingredients:
- 1/2 cup (1 stick) unsalted butter
- 2 ounces unsweetened chocolate
- 12 ounces semisweet chocolate chips
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 4 large eggs
- 1 1/2 cups sugar
- 2 teaspoons vanilla
- 1 cup white chocolate chips
- 1 cup dried cherries
Instructions:
- Preheat the oven to 350°F.
- Melt the butter and unsweetened chocolate in a double boiler or in the microwave.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the eggs, sugar, and vanilla until light and fluffy.
- Add the melted chocolate mixture to the egg mixture and stir to combine.
- Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
- Stir in the semisweet chocolate chips, white chocolate chips, and dried cherries.
- Drop the dough by tablespoonfuls onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Cool the cookies on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Once the cookies are completely cool, pack them up using the tips outlined above and ship them to your lucky recipient
Shipping cookies can be a challenge, but with the right techniques, you can ensure that your cookies arrive at their destination in perfect condition.
Use a sturdy box, line it with bubble wrap, and create a base with pacing peanuts and crumbled paper. Pack the cookies in plastic bags in flat layers and separate the layers with packing material.
Fill the box completely, mark it perishable, and send via one- or two-night delivery. And if you’re looking for a delicious cookie recipe to send, try these big chewy brownie cookies with dried cherries and white chocolate chips.